compliments to the chef

Jacques Pépin Cooking My Way - (Hardcover)

Nadiya's Kitchen - by Nadiya Hussain (Hardcover)

The Unofficial Disney Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Heydays at the June Motel - by Freddy Laliberté & Evan Baulch & Katie Laliberté & Emma Baulch (Hardcover)

In Pursuit of Flavor - by Edna Lewis (Hardcover)

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

Lost Restaurants of Memphis - (American Palate) by G Wayne Dowdy (Paperback)

The Lincoln del Cookbook - by Wendi Zelkin Rosenstein & Kit Naylor (Paperback)

Cooking with Shereen from Scratch - by Shereen Pavlides (Paperback)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

Xi'an Famous Foods - by Jason Wang (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

The Unofficial Dollywood Cookbook - (Unofficial Cookbook) by Erin Browne (Hardcover)

American Sfoglino - by Evan Funke (Hardcover)

Chinese Takeout Cookbook - by Maylin Sun (Hardcover)

At Balthazar - by Reggie Nadelson (Paperback)

Leah Chase - by Carol Allen (Paperback)

Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

Memories of Gascony - by Pierre Koffmann

Lost Restaurants of Greenville - (American Palate) by John M Nolan (Paperback)

Classic Restaurants of New Orleans - (American Palate) by Alexandra Kennon (Paperback)

Bold - by Nisha Katona (Hardcover)

Chicken and Charcoal - by Matt Abergel (Hardcover)

Café Cecilia Cookbook - by Max Rocha (Hardcover)